Noon Saal is a ceremonial Wazwan experience, unfolding on a rooftop in Old Lahore. Rooted in preservation and storytelling, it is crafted in collaboration with Kashmiri women chefs and held in the quiet embrace of Dreamland — a space overlooking the domes and minarets of the Walled City. Offered as a fixed-menu, fixed-flow ritual for 28 guests each night, it is not dinner, but a return. A remembering. A meal that speaks, even after it ends.
Noon Saal is a ceremonial Wazwan experience, unfolding on a rooftop in Old Lahore. Rooted in preservation and storytelling, it is crafted in collaboration with Kashmiri women chefs and held in the quiet embrace of Dreamland — a space overlooking the domes and minarets of the Walled City. Offered as a fixed-menu, fixed-flow ritual for 28 guests each night, it is not dinner, but a return. A remembering. A meal that speaks, even after it ends.
Noon Saal is a ceremonial Wazwan experience, unfolding on a rooftop in Old Lahore. Rooted in preservation and storytelling, it is crafted in collaboration with Kashmiri women chefs and held in the quiet embrace of Dreamland — a space overlooking the domes and minarets of the Walled City. Offered as a fixed-menu, fixed-flow ritual for 28 guests each night, it is not dinner, but a return. A remembering. A meal that speaks, even after it ends.
